Great Steaks!

Est. 1894

W 7015 Hwy 21 E

Wautoma, WI

Silvercryst Resort & Motel Logo

Supper Club & Motel

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Fresh gourmet salad mix served with plenty of vegetables, cheese, ham and choice of Tuscan-seasoned chicken or chicken.

Appetizers

Breaded Mozzarella Sticks

Served with pizza marinara sauce for dipping

Potato Shells

Served with our famous sour cream and hot sauce

Onion Rings

A mound of golden brown onion rings done to perfection

Fresh Sauteed Mushrooms

A perfect complement to any steak

Cheese Curds

Wisconsin's own hand-breaded natural cheese curd served with marinara sauce

Bacon Wrapped Water Chestnuts

Served with toasted sesame dipping sauce

Ahi Tuna

Seared 8 oz. Ahi tuna served medium rare over Asian slaw and our own toasted sesame vinaigrette.

Shrimp Cocktail

Large white shrimp served with our snappy sauce

Sides

Asparagus

Broccoli (with or without cheese)

Seasonal Vegetable Blend

Fresh Sauteed Mushrooms

Coleslaw

Cottage Cheese

Apple Sauce

Fresh Fruit (in season)

Combinations

Fin and Fillet

A delicious 6 oz. tenderloin fillet and three jumbo shrimp either broiled or fried

Beef and Reef

A delicious 6 oz. tenderloin fillet and an 8 oz. South African lobster tail

Crabby Bull

A delicious 6 oz. tenderloin fillet and one pound of split Alaskan crab legs

The Lighter Side

6 oz. Tenderloin

A hand-cut 6 oz. tenderloin fillet

Grilled Chicken Breast

A grilled chicken fillet atop a bed of wild rice and served with a vegetable

1 / 4 Broasted Chicken

(Not available on Sundays) Our famous broasted chicken!

Jumbo Shrimp

Large 3 piece jumbo shrimp prepared broiled or fried

Chef's Salad

Fresh gourmet salad mix with plenty of vegetables, cheese, ham, and choice of Tuscan or plain chicken

Dining

All dinners are served with your choice of potato and dinner salad or a cup of soup. Ask your server for recommending wines. Ask your server for our gluten-free menu!

Silvercryst Salmon

Our over baked fresh salmon is served with our own dill sauce

Select Seafood

Alaskan King Crab Legs

One pound of already split crab legs. Delicious and served with hot Wisconsin butter

Golden Fried Jumbo Shrimp

A half-dozen jumbo fried shrimp served with fresh wedges of lemon and our own snappy sauce

Lake Perch

Butterflied fillets lightly breaded, deep fried

Canadian Walleyed Pike

Oven baked of golden fried. Our flaky walleyed pike is tasty!

Mike's Broiled Shrimp

A half-dozen broiled jumbo shrimp prepared in butter and seasoned with garlic! Mmm!

South African Rock Lobster

Choose from either large or small South African rock lobster tails. Served with hot Wisconsin butter

Porterhouse

A bone-in steakhouse classic

Great Steaks

Double Top Sirloin for Two

A top sirloin fillet for two, aged to perfection

All our steaks are hand cut daily and prepared in our vintage Aristo-Broiler

Choice Top Sirloin

A top sirloin fillet aged to perfection and broiled

Tender Tips of Beef

Delicious tender tips broiled to your liking

Broiled Beef Tenderloin

The most tender steak offered

Prime Steak

A succulent fillet cut from the heart of the prime rib and prepared the way you like it

Barbecue Pork Ribs

Oven-baked baby back ribs smothered in a tangy barbecue sauce

Silvercryst Specialties

Silvercryst Tremendous One-Pound Pork Chop

One pound of delicious boneless pork chop baked in our tangy chop sauce

Famous Silvercryst Broasted Chicken

Our famous half broasted chicken

Alfredo

Your choice of shrimp or chicken. A creamy Alfredo mixed with broccoli and mushrooms on pasta. Served with garlic bread

All specials are served with your choice of potato and salad or a cup of soup

Daily Specials

Monday

Baked Salmon

Our oven-baked fresh salmon is served with our own dill sauce

One Pound Tenderloin

One pound of lean, lightly seasoned tenderloin steak

Tuesday

Silvercryst Tremendous One-Pound Pork Chop

One pound of delicious boneless pork chop baked in our own tangy chop sauce

Wednesday

Chef's Prime Steak

A Silvercryst tradition! A succulent steak cut from the heart of the prime rib

One-Pound Alaskan King Crab Legs

One pound of already split cut crab legs. Delicious and served with hot Wisconsin butter

Thursday

BBQ Ribs & BBQ Chicken

All U Can Eat Here! Oven baked baby pork back ribs and two pieces of chicken smothered in tangy barbeque sauce

Friday

Old Fashioned Tavern Style Fish Fry

All you can eat baked or fried fish, includes broasted chicken

Add hot Wisconsin butter - $1

Sunday

Broasted Chicken Plenty

Our famous all your care to eat here chicken!

Chef's Prime Steak

A Silvercryst tradition! A succulent steak cut from the heart of the prime rib

Spinach Artichoke Dip

Creamy spinach and artichoke dip served warm with toasted garlic medallions.

Ahi Tuna

Seared Ahi tuna served medium rare over Asian slaw and our own toasted sesame vinaigrette

Potato Choices include: Baked potato, mashed sweet potatoes, tri-tators, sweet potato fries, wild rice blend or French fries. Mixed vegetables, broccoli with/without cheese or asparagus can be substituted for potato choice for .75.

Dinner Salad Dressings include: Ranch, French, 1000 Island, Creamy Roquefort (add .99), French Roquefort (add .99), Celery Seed, Fat Free Tomato Basil Vinaigrette and Vinegar & Oil. Take home a jar of our salad dressings. Ask your server/hostess for details.

Add Crab or Shrimp to any entree - ask your server.

Grilled Chicken Breast

A grilled chicken filet atop a bed of wild rice blend and served with a vegetable.

Chef's Salad

*Substitute shrimp or salmon

*Substitute shrimp or salmon